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Dips – served with home made pitta bread

Roasted Artichoke (v) – Puree of roasted artichokes with extra virgin olive oil, herbs and lemon juice.£5

Beetroot Tzatziki (v) – Finely diced beetroot, garlic, creamy Greek yoghurt with a hint of citrus. £5

Tzatziki (v) – cucumber, chopped dill and garlic combined with creamy Greek yoghurt. £5

Humus (v) – puree of chickpeas, tahini, garlic, extra virgin olive oil and lemon juice. £5  

Melitzanosalata (v) – puree of chargrilled aubergines with roasted peppers, feta, garlic, herbs extra virgin olive oil and lemon juice. £5.00

Dips Platter (v) – a selection of any three dips £10

Starters

Spinach Pastries (v) – feta, spinach, leeks and dill in a light bechamel sauce wrapped in phyllo pastry. £6.00

Grilled Halloumi (v) – Cypriot grilled cheese with  warm grapes. £7.00  

Kalamari – deep fried flour dusted squid served with a lemon mayonnaise £7.00

Feta Pastries (v) – feta wrapped in phyllo topped with honey and cumin. £7.00

Loukaniko – village style Greek sausage served with tzatziki £7.00

Recommended Plates

Rocket Burger – premium cuts of minced seasoned beef on a bed of onions, mayonnaise, leaves, tomatoes topped with Monterey Jack and bacon served in a TM bap with thick cut chips £13.00 

Meze (minimum 2 people) –  a three course meal consisting of three dips, calamari, grilled halloumi, chicken and lamb souvlaki with Greek salad. £25 per person

Vegetarian Mousaka (v) – grilled vegetables topped in tomato, spinach and mushroom sauce topped in a rich béchamel served with a Greek salad.  £12.00

Beetroot & Courgette Salad (v) – beetroot, heritage tomatoes, shaved courgettes and mozzarella dressed in extra virgin olive oil and balsamic. £12.00  

Mains

Sea Bass – fillet filled with spinach, leeks, mint feta and dill served with saute potatoes. £15.00 

Prawn Saganaki –  tiger prawns cooked in white wine, ouzo and feta served with a Greek salad or dauphinoise potatoes. £15.00

Salmon Moussaka  –  poached salmon on dauphinoise potatoes topped with an ouzo and white wine hollandaise and served with Greek salad. £15.00

Lamb Souvlaki  – two skewers of marinated lamb cubes chargrilled on TM pitta bread with a Greek salad garnish and tzatziki dip £18.00 

TM Grill – marinated chicken and lamb skewers, lamb cutlet, grilled halloumi and meatballs with a Greek salad garnish and tzatziki. £15.90

Rack of Lamb – Oven baked rack of lamb served with Greek salad and home cut chips. £18

Chicken Souvlaki  – two skewers of marinated chargrilled chicken pieces on pitta with a Greek salad. £14.00

Greek Salad (v) – tomatoes, cucumber, green peppers, red onions, black Kalamata olives topped with feta cheese and dressed in lemon, white wine vinegar, extra virgin olive oil and oregano. £9.00

Salads

Leaf and Pomegranate (v) –  rocket, baby leaves and pomegranate topped with roasted pine nuts, shaved parmesan, balsamic cream and extra virgin olive oil. £9.00

Tomato, beetroot and courgette  (v) – fragrant heirloom tomatoes on a crispy focaccia bread with marinated shaved courgettes and beetroots topped with Mozzarella and basil dressed in extra virgin olive oil and freshly squeezed lemon juice.   £12.00 

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